Breakfast, Lunch, Tea is the first cookbook from Rose Carrarini, the celebrated founder of Londons Villandry and Pariss beloved Rose Bakery. Guided by her philosophy that life is improved by great food, Rose shares over 100 of her most iconic recipes, from crisp homemade granola to sticky toffee pudding, light soups, and perfect carrot cake. With her signature focus on fresh ingredients and approachable elegance, Rose proves that beautiful food isnt complicatedits simply well chosen and joyfully made.
