Discover the signature richness of Japans most beloved mayonnaise with Kewpie Mayonnaise (450g) made using a unique blend of egg yolks, flavor-enhancing vinegar, and carefully selected spices. Kewpies proprietary vinegar technology brings out the natural umami of egg yolk, resulting in a silky texture and a deep, savory flavor that sets it apart from standard mayo.
Unlike Western-style mayonnaise made with whole eggs, Kewpie uses only egg yolks, creating a richer, more custard-like consistency. This makes it the perfect finishing touch for salads, sandwiches, sushi, grilled meats, potato dishes, deviled eggs, and even okonomiyaki or takoyaki.
This listing is for a 450g bottle perfect for home cooks, restaurants, or Kewpie lovers who want a pantry staple with iconic Japanese flavor.
Key Features:
Made with egg yolks only for a creamier, richer texture
Contains Kewpie’s original flavorful vinegar for enhanced umami
Ideal for use in Japanese and Western dishes
Suggested Uses:
Drizzle over salads, sandwiches, burgers, and wraps
Use as a base for potato salad or deviled eggs
A must-have topping for okonomiyaki, takoyaki, and karaage
Enhance the flavor of sushi, onigiri, or grilled fish
Ingredients:
Edible vegetable oil (domestically produced), egg yolk, brewed vinegar, salt, spices / seasonings (amino acids), spice extract
Contains: Eggs, soybeans, apples
Nutritional Information (per 15g tablespoon):
Energy: 100 kcal
Protein: 0.4g
Fat: 11.2g
Carbohydrates: 0.1g
Salt equivalent: 0.3g
Contents: 450g per bottle
Storage Instructions: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
