Handcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. The 6-inch chefs knife is a reliable, all-around knife for those who prefer a smaller scale chefs knife. Chop herbs, mince shallots, and slice chicken with ease with this ultra-sharp blade.
Crafted from superior quality fine carbide steel that is often used in razor blades, the knives offer the signature sharpness for which Japanese knives are known. A sophisticated six-step ice hardening technique unlocks the steels full potential guaranteeing these FRIODURx2 blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness.
The Miyabi 6-inch chef’s knife is a beautifully polished, mirror finished, perfectly -sized knife. The blades have a katana edge reminiscent of the samurai swords forged in the same town centuries ago. Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand-finishing steps ensure these handles have unsurpassed ergonomics.
